When opportunity knocks, you answer! Executive Chef Michael Fiorianti from Satis Bistro asked if I would photograph some of the new Spring menu dishes. I quickly pounced on the opportunity to not only photograph his food, which in and of itself is art, but also to taste every item on the menu! WOW. Talk about an awesome job! The latest additions to the menu are delicious, unique and incredibly tempting from start to finish. www.satisbistro.com

If you haven’t been to Satis yet you are missing out! Here is their Wall Street Journal review. http://tinyurl.com/3smawg3

Pork Tenderloin                                                                                                                                 Diver Sea Scallops

Cast Iron Cauliflower Steak                                                                                                              Dijon Tarragon Braised Lamb Shank

Cauliflower, Mahon, and English Pea Croquette

Roasted Poussin with Hericot Verts